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stewing meat [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2005-09-22

English

Subject field(s)
  • Meats and Meat Industries
OBS

Beef, pork, chicken, turkey or lamb may be used for stewing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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